Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.
Scones is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Scones is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have scones using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Get 225 g self raising flour
- Take Pinch salt
- Make ready 25 g sugar
- Prepare 55 g butter
- Get 150 ml milk
- Make ready 1 free range egg beaten for glazing(Alternatively use a little milk)
They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.
Instructions to make Scones:
- Heat the oven to 220C/425 Gas 7
- Lightly grease a baking sheet
- Mix together the flour and salt and rub in the butter
- Stir in the sugar and the milk to get a soft dough
- Turn on afloured work surface and knead very lightly. Pat out to a round 2cm/3/4i thick
- Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet
- Lightly knead together the rest of the dough and stamp out more scones to use it all up
- Bring the tops of the scones with the beaten egg
- Bake for 12-15 minutes until well risen and golden
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream
- My tweaks I used 1 cup flour, 60g butter and 2 teaspoons baking powder
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.
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