Atty ka Halwa πŸ’–πŸ’–
Atty ka Halwa πŸ’–πŸ’–

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, atty ka halwa πŸ’–πŸ’–. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Besan Ka Halwa Recipe At Home Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. Sheera is prepared with Semolina (Rawa - broken wheat) and since it is my favourite sweet preparation which I like to have for breakfast or tea I decided that Aate Ka Halwa was a must try!

Atty ka Halwa πŸ’–πŸ’– is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Atty ka Halwa πŸ’–πŸ’– is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook atty ka halwa πŸ’–πŸ’– using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Atty ka Halwa πŸ’–πŸ’–:
  1. Take 250 gm Gur
  2. Make ready 1 1/2 cup Atta wheat ka
  3. Prepare 1 cup Ghee
  4. Prepare 1 tbsp Badam
  5. Make ready 1 tbsp Coconut
  6. Prepare 1 tsp White sesame seeds

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. I would always specifically request my mom to make atte ka halwa for me. Back then, I didn't care much for sooji halwa, which is another popular halwa made in Indian households frequently. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar.

Steps to make Atty ka Halwa πŸ’–πŸ’–:
  1. Ghee me wheat flour ko bhon. Jab colour change ho Khushboo ae to Gur ka seerup daal de.
  2. Gur ko 1 glass water me paka ly. Atta bhonty hue daly. Or mix kerty Jan.
  3. Thori der daam per paka kar bhon ly. Oper se white sesame seeds or coconut pow charak de πŸ’–πŸ’–

This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water. lauki ka halwa and gajjar ka halwa are the most popular halwa's to make. This quick lauki ka halwa uses very little ghee to make. I know some busy-bees who would stop over at a sweetmeat stall, have a cup of lauki ka halwa and a samosa in lieu of a meal, and continue their work with full energy!

So that’s going to wrap this up for this special food atty ka halwa πŸ’–πŸ’– recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!