Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chef benny's nihao sweet n' spicy chicken breast (no sugar). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) is something which I have loved my entire life. They’re fine and they look wonderful.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. Sticky.no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. Dredging the chicken strips in flour.
To begin with this particular recipe, we must first prepare a few components. You can have chef benny's nihao sweet n' spicy chicken breast (no sugar) using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar):
- Make ready 1 lb Chicken Breast filet (boneless, skinless)
- Prepare 1 as needed Olive Oil Spray
- Make ready Chicken Rub (prep)
- Take 1 as needed Sea Salt
- Prepare 1 as needed Ground Black Pepper
- Make ready 1 as needed Ground Cinnamon
- Get Chicken Glaze
- Prepare 1/3 cup Stevia
- Get 3 tsp Chipotle Chili Powder
- Take 2 tsp Chinese Five Spice
- Prepare 2 tsp Ground Cinnamon
Sweet Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Orange And Chorizo. These Sweet n' Spicy Chicken Bowls assemble quickly and provide a lot of flavor, color, and texture. Low sugar, high fiber, and loaded with deliciousness!
Steps to make Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar):
- Season both sides of chicken with salt, pepper and cinnamon - Set chicken aside while you prepare the Chicken Glaze - - Chicken Glaze: - 1. Combine the ingredients in a bowl. - 2. Mix with a spoon to evenly distribute the spices - 3. Set aside - - - - Grilling the chicken: - 1. Put olive oil spray in cast-ion skillet – warm to very hot. - 2. Cook the chicken for about 4 minutes. - 3. Sprinkle on the Chicken Glaze spices. - 4. Turn the chicken, and cook for 4 additional minutes. - 5. Sprinkle the remaining chicken glaze on the other side of the chicken. - 6. Cook for additional minute or so and use spoon to baste the chicken while its cooking in the pan.
- 1 serving: 4oz. Chicken: 128 Calories, 1.6 grams of fat
How do you spread one single chicken breast out over four servings? I wish I would have taken a. Chicken Ferocious with green peas, mushrooms and spices. This fast EASY one-skillet recipe Add chicken pieces and fry, stirring until browned. Pour in the vinegar, soy sauce and Splenda, stirring Recipe Courtesy of Splenda Inc.
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