Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, achi soup and fufu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. I think semolina fufu is Egusi Soup's best match. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup.
Achi soup and fufu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Achi soup and fufu is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook achi soup and fufu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achi soup and fufu:
- Make ready Achi
- Take Vegetable
- Prepare Palmoil
- Get Fresh Pepper
- Take Crayfish
- Get Salt
- Get Smoked fish
- Make ready Meat
- Take Seasoning
- Take Fufu
Your Oha soup is ready to eat. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Serve with eba, fufu or pounded yam. This gloriously yellow, delicate soup can be superb or catastrophic, depending on whether you carry out certain essential points.
Steps to make Achi soup and fufu:
- Boil meat to be soft.
- Add palmoil,water,and salt boil it
- Add crayfish,fresh pepper and seasoning cubes after 12minutes blend the achi add water to it and make a paste then put in the boiling soap.
- Stir very well and boil untill the soup thickens.rinse and add the smoked fish
- Funally rinse and cut the vegetable and pour in and stir.
Traditionally it is made with a collision and fusion of beef or chicken broth, red oil, limestone and a variation of spices. To be honest, most of the spices I really cannot identify by. Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Should look like stiff mashed potatoes. Scoop onto a wet plate with wet wooden spoon.
So that’s going to wrap this up with this special food achi soup and fufu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
