Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pani puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pani Puri is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pani puri using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Take 16 readymade golgappe
- Prepare 1 cup boiled potatoes
- Take 1/2 cup boiled chickpeas (choley)
- Make ready 2 cup mint water
- Take 4 tbsp mint chutney
- Get to taste Salt
- Get 1 tbsp chat masala
- Take 4 tbsp sonth
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani Puri:
- Cut the boiled potatoes in small pieces in a bowl.Add boiled chana,salt,chat masala i and it.mix well.
- Make a hole in the center of all golgappas.Put some stuffing with mint & sonth chutney.
- Dip in mint water & serve
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
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