Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pani puri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pani Puri is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pani puri using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Make ready For Puri dough-
- Make ready 1 cup semolina
- Prepare 1/4 cup wheat flour
- Get 1/2 cup water
- Get as required Oil for frying
- Make ready For green chutney-
- Get 1 cup mint leaves
- Take 1 cup coriander
- Make ready few green chillies
- Prepare 1/2 inch ginger
- Get 1 tsp roasted cumin powder
- Get 1 tsp black salt
- Take 1/2 tsp chat masala
- Make ready to taste Salt
- Take For sweet chutney-
- Make ready 1 cup tamarind pulp
- Take 1 cup jaggery
- Prepare 1 tsp black salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp dried ginger powder
- Take 1/2 tsp roasted cumin powder
- Get as required Water
- Take to taste Salt
- Make ready as required Salty boondi
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- In blender add coriander and mint leaves,chilli,ginger, cumin powder,chat masala,black salt, and blend it into fine paste, transfer the green chutney into a bowl,add water and mix well,add salty boondi green chutney Pani is ready.
- Heat a pan on medium heat add little water, tamarind pulp, jaggery,black salt,cumin powder, ginger powder,red chilli powder and cook 7-8 minutes.
- In a bowl take semolina and wheat flour mix well, add water and mix well, don't add any more water,make dough of it,cover and let it rest for 10 minutes.
- Knead the dough once more, take small ball out of it and keep rest of the dough covered
- Heat oil in a kadhai,roll out a chapati as thin as possible, after rolling out chapati,make small Puris with the help of cookie cutter or lid
- Deep fry few Puris at a time in to hot oil,press a little,it will puff up and are golden brown in colour from both sides
- Crispy Puris are ready
- Pani Puri is ready to serve
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap it up with this exceptional food pani puri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
