Panna Cotta with Strawberry Sauce
Panna Cotta with Strawberry Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, panna cotta with strawberry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour the milk into a bowl; sprinkle the gelatin over the milk. This panna cotta recipe is made with strawberries and is equal parts sweet and tangy. If you're in the mood for more custard-like desserts The beauty of this dessert lies in how versatile it is.

Panna Cotta with Strawberry Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Panna Cotta with Strawberry Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Panna Cotta with Strawberry Sauce:
  1. Make ready Panna Cotta:
  2. Get 1 1/2 cups milk
  3. Get 1 (.25 oz) envelope gelatin,unflavored
  4. Prepare 1 1/2 cups heavy cream
  5. Take 1/4 cup sugar
  6. Make ready 2-3 tsp vanilla extract
  7. Prepare Strawberry Sauce
  8. Take 1 qt fresh strawberries, sliced
  9. Get 2 tsp vanilla extract
  10. Make ready 1/4 cup sugar
  11. Take 1/4 cup water

Panna Cotta is quick and easy Italian dessert. Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side. For the panna cotta, put the gelatine leaves in a small bowl of cold water to soften - this will. For a chocolate panna cotta recipe, check out the one I made here for the holidays.

Instructions to make Panna Cotta with Strawberry Sauce:
  1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
  2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

For a more detailed post about panna cotta, click here for this Pour into stemmed glasses or ramekins. Finish with strawberry sauce and whipped cream. Similar Recipes, Vanilla Panna Cotta with Chocolate Sauce Layered Cherry Panna Cotta. To release the panna cotta from their forms, briefly immerse the ramekins in hot water and turn out onto the dishes. Soak the gelatin in cold water.

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