Mark's Creamy Potato and Cauliflower Soup
Mark's Creamy Potato and Cauliflower Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mark's creamy potato and cauliflower soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs. […] to make the most of having different ingredients: cauliflower and potato soup. I had meant to use this recipe - except I forgot to add the rosemary, which is annoying. Cauliflower is just one of those things I don't do enough with.

Mark's Creamy Potato and Cauliflower Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
  1. Make ready 2 tbsp vegetable oil
  2. Prepare 1/2 lb bacon
  3. Make ready 1 large onion, chopped
  4. Make ready salt
  5. Make ready black pepper
  6. Prepare 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Take 4 cup chicken broth
  8. Make ready 1 head cauliflower, cut into florets
  9. Make ready 3 cup whole milk or half and half
  10. Get 1/2 stick butter
  11. Take dash nutmeg
  12. Make ready 1 can corn, 15 oz, drain ( opt )

Pour it all back into the pot and gently. I love soup and wish I could have tried this one. But I was at my house and. This deliciously creamy soup is lightened up by adding roasted cauliflower into the mix.

Instructions to make Mark's Creamy Potato and Cauliflower Soup:
  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

I'm going to go ahead and just say it, I love this Creamy Cauliflower It's creamy, flavorful, hearty and light. It's as simple as roasted cauliflower florets and pureeing with cooked potatoes, onions, garlic and thyme in. Creamy soup is especially satisfying, but it's hard to do when you're on a "diet" or if dairy isn't a choice for you. So when I saw this recipe for creamy sweet potato The sweetness of the sweet potatoes really balances the cauliflower, making it taste almost like a baked potato soup, especially when you. Dad's Creamy Cauliflower Soup was always a favorite growing up, and made Thank you so much Gina for sharing this delicious soup recipe!

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