Baked Boondi Gulab Jamun Rabri
Baked Boondi Gulab Jamun Rabri

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked boondi gulab jamun rabri. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes! This unusual baked combination of rich rabdi, readymade gulab jamun and. Three basic ingredients, Rabri, Gulab Jamun and Sweet Boondi combined together and baked to make a luscious, creamy and flavorful pudding.

Baked Boondi Gulab Jamun Rabri is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Boondi Gulab Jamun Rabri is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked boondi gulab jamun rabri using 29 ingredients and 43 steps. Here is how you cook it.

The ingredients needed to make Baked Boondi Gulab Jamun Rabri:
  1. Get Boondi:
  2. Prepare Besan-1cup
  3. Prepare Water-as you need
  4. Take Water-1-cup
  5. Take Oil-1-tbsp
  6. Prepare Sugar-1-cup
  7. Make ready Kesar-10-12
  8. Make ready tbsp Green cardamom powder-1/2-
  9. Get Suji gulab jamun:
  10. Get 1 cup Suji
  11. Make ready 2 cup Milk
  12. Make ready Sugar,to taste
  13. Get 1 tbsp Ghee
  14. Make ready 1 tbsp Cardamom powder
  15. Take Oil to fry gulab jamun
  16. Prepare Rabri
  17. Get 500ml Milk
  18. Make ready 3 -slice breadcums
  19. Prepare 1/2 -bowl created paneer homemade
  20. Make ready 1/2 -bowl
  21. Get Condensed milk(milkmaid)homemade
  22. Take Sugar to taste
  23. Get 1/2- tbsp Cardamom powder
  24. Make ready 8-10 Almond
  25. Prepare 8-10 chopped Pista:
  26. Prepare Condensed milk
  27. Take 500ml milk
  28. Make ready Pinch soda
  29. Prepare Sugar

This melt-in-your-mouth Indian sweet dish is said to be originally inspired from the Turkish sweet dumplings Well, Glocal Junction serves a baked version of gulab jamun with rabri. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup.

Steps to make Baked Boondi Gulab Jamun Rabri:
  1. Boondi: mix water to the besan and make a lump free smooth batter.add oil and mix well.
  2. Into the medium heat oil fry the boondi a ladle with hole and not fry it much.
  3. Into a pan add sugar and water together and boil it for 2-4 minutes. Put the boondis into it mix well.keep the lid off for 2-hours.
  4. Ready to serve boondis.take a kadai,add ghee,suji,saute it on a medium flame for 4-5minutes., add milk mix well.saute till making soft dough and cool down.
  5. Suji gulab jamun:
  6. In a mixing bowl take dough and add 1- tbsp ghee and knead again.divided dough into equal portions and roll each portion to make round balls.
  7. Take a kadai,heat oil,deep fry the gulab jamun on medium flame,till gets brown colour.
  8. In a pan add sugar,water and 1-tbsp cardamom powder, to boil and turn off flame cover pan with lead.syrup is ready.
  9. Drop the fried gulab jamun into the sugar syrup and cover pan with lead.keep a side for 2-4 hours.
  10. Suji gulabjamun is ready.
  11. Rabri:take 1/2- litter milk full cream milk and cook in a pan.milk gets boiled add,cardamom powder and cook for 5-minutes. Constant stirring for 10- minutes.
  12. Add 3- slice breadcums,cut corners and make breadcums.and stir well.
  13. Add condensed milk (milkmaid homemade)and mix well.cook for 5-mins with constant stirring.
  14. Add 1/2-cup pander and cook well.(homemade)mix well and cook for 5-minutes.
  15. Take a owndish and transfer init.now keep rabri in fridge for 2-hours.now take boondi and gulabjamun and add mix dry fruits,and mix well.
  16. Top with dry fruits and bake in preheated oven at 180 for 10- minute.
  17. Garnish with boondiand dry fruits
  18. Ready to serve.
  19. Enjoy
  20. Condensed milk:
  21. Take a pan add milk,sad sugar and boiled half.turn to the flame add pinch soda mix well.ready condensed milk.take a airtite container and store in a fridge.
  22. Thanks🙏
  23. Into the medium heat oil fry the boondi a ladle with hole and not fry it much.
  24. Into a pan add sugar and water together and boil it for 2-4 minutes. Put the boondis into it mix well.keep the lid off for 2-hours.
  25. Ready to serve boondis.take a kadai,add ghee,suji,saute it on a medium flame for 4-5minutes., add milk mix well.saute till making soft dough and cool down.
  26. Suji gulab jamun:
  27. In a mixing bowl take dough and add 1- tbsp ghee and knead again.divided dough into equal portions and roll each portion to make round balls.
  28. Take a kadai,heat oil,deep fry the gulab jamun on medium flame,till gets brown colour.
  29. In a pan add sugar,water and 1-tbsp cardamom powder, to boil and turn off flame cover pan with lead.syrup is ready.
  30. Drop the fried gulab jamun into the sugar syrup and cover pan with lead.keep a side for 2-4 hours.
  31. Suji gulabjamun is ready.
  32. Rabri:take 1/2- litter milk full cream milk and cook in a pan.milk gets boiled add,cardamom powder and cook for 5-minutes. Constant stirring for 10- minutes.
  33. Add 3- slice breadcums,cut corners and make breadcums.and stir well.
  34. Add condensed milk (milkmaid homemade)and mix well.cook for 5-mins with constant stirring.
  35. Add 1/2-cup pander and cook well.(homemade)mix well and cook for 5-minutes.
  36. Take a owndish and transfer init.now keep rabri in fridge for 2-hours.now take boondi and gulabjamun and add mix dry fruits,and mix well.
  37. Top with dry fruits and bake in preheated oven at 180 for 10- minute.
  38. Garnish with boondiand dry fruits
  39. Ready to serve.
  40. Enjoy
  41. Condensed milk:
  42. Take a pan add milk,sad sugar and boiled half.turn to the flame add pinch soda mix well.ready condensed milk.take a airtite container and store in a fridge.
  43. Thanks🙏

Here's an easier way to recreate your favorite gulab jamun. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. The name comes from two words. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown.

So that is going to wrap it up for this exceptional food baked boondi gulab jamun rabri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!