Tilapia with cherry tomato vinaigrette
Tilapia with cherry tomato vinaigrette

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tilapia with cherry tomato vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tilapia with cherry tomato vinaigrette is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tilapia with cherry tomato vinaigrette is something that I’ve loved my whole life.

Sprinkle cherry tomatoes, shallot, and remaining unchopped basil leaves on top. Remove from oven and discard liquid. Pour balsamic reduction on top of fish.

To get started with this recipe, we have to first prepare a few ingredients. You can have tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia with cherry tomato vinaigrette:
  1. Prepare 4 tilapia
  2. Make ready 2 tbsp flour
  3. Make ready 1/2 cup low sodium chicken broth
  4. Get 1 cup cherry tomatoes halved
  5. Get 1 tbsp balsamic vinegar
  6. Take 1 salt & pepper to taste

Rinse and pat dry the tilapia fillets. Pour in the wine and salt, and increase the heat to high. This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

Steps to make Tilapia with cherry tomato vinaigrette:
  1. Preheat oven to 250°.
  2. Coat small baking dish with oil or cooking spray, Pam etcetera.
  3. Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
  4. In a skillet lightly brown both sides of the tilapia.
  5. Place tilapia into the baking dish placing it in the preheated oven
  6. Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
  7. Add the cherry tomatoes, let cook for 5 minutes.
  8. Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
  9. Remove tilapia from oven, and place tomatoes and juices over the fillets.
  10. Serve, enjoy.

In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed. Roasting the cherry tomatoes and shallots makes them sweet, which complements the tartness of the sherry vinegar in the sauce. The tomato vinaigrette is good over any grilled meat, and I also serve the flank steak over truffled polenta truffled polenta or smashed potatoes. Coat the tilapia fillets with the tandoori paste and set aside. Put the sweet potatoes, carrots and garlic in a large pan of salted water.

So that is going to wrap this up for this exceptional food tilapia with cherry tomato vinaigrette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!