Spicy Lime Chicken and Quinoa Casserole
Spicy Lime Chicken and Quinoa Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy lime chicken and quinoa casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Just gotta say, this Mexican chicken quinoa casserole looks like dinner and then lunch the next day. And if there's not enough, I could see it causing a marital issue as we will be fighting over who gets the.

Spicy Lime Chicken and Quinoa Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Lime Chicken and Quinoa Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy lime chicken and quinoa casserole using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Lime Chicken and Quinoa Casserole:
  1. Prepare quinoa mixture
  2. Get 4 oz red quinoa
  3. Prepare 1 red onion
  4. Prepare 3 garlic cloves
  5. Make ready 12 tbsp butter
  6. Make ready 2 can diced tomatoes with habanero
  7. Prepare Chipotle powder
  8. Prepare cayenne pepper
  9. Get Lime Chicken
  10. Prepare 2 lb boneless chicken breasts
  11. Take 1 envelope McCormick Grillmates Majito Lime seasoning
  12. Prepare topping
  13. Get 16 oz Mexican cheese blend
  14. Prepare 16 oz black olive slices
  15. Take 16 oz jalapeño slices
  16. Make ready 1 lb grilled majito lime chicken
  17. Get layer
  18. Take 2 can black beans
  19. Get 20 small white tortillas
  20. Prepare 1 quinoa mixture

As usual, quinoa is an excellent substitute for your favorite spicy rice mixes. I've started whipping up an easy and tasty batch of this Mexican quinoa with every meal With lime zest, cumin, and crushed red pepper, this chicken bursts with spicy Mexican flair that's still mild enough for most palettes. This coriander lime chicken is easy to make and packed with flavour! While the coriander lime chicken can stand on its own.

Instructions to make Spicy Lime Chicken and Quinoa Casserole:
  1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours.
  2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together.
  3. Chop onion and garlic and add to the quinoa. Stir together.
  4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together.
  5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally.
  6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks.
  7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.
  8. Add quinoa mixture to baking pan. Spread evenly.
  9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas.
  10. Add approximately 1 pound of chicken to pan.
  11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese.
  12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections.
  13. Repeat steps 7-12 to make the second pan.

Spray a large casserole dish with oil. In the dish, mix together chicken, quinoa, black beans, yellow squash, mushrooms, chiles, salsa, spices, salt, and. Ranch Chicken Honey Lime Chicken Enchiladas Slow Cooker Spicy Chicken and Rice Bowls Slow. Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa, from BBC Good Food. Add up to a tomato can-full of water to cover the chicken and bring to a gentle simmer.

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