Sicilian Cous Cous Salad
Sicilian Cous Cous Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sicilian cous cous salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sicilian Cous Cous Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sicilian Cous Cous Salad is something that I’ve loved my whole life.

There are a great many recipes for Sicilian couscous salad. This one with apricots, raisins and mint looks just like sunshine on a plate. Sicilian couscous salad (couscous alla Siciliana). (Valentina Solfrini).

To get started with this recipe, we have to prepare a few components. You can have sicilian cous cous salad using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sicilian Cous Cous Salad:
  1. Get 1 1/2 tbsp olive oil
  2. Get 2 clove garlic, minced
  3. Take 1 1/3 cups couscous
  4. Get 1 tsp ground cumin
  5. Take 1/4 tsp cayenne pepper
  6. Get 1/4 tsp salt
  7. Prepare 1 cup V-8 juice
  8. Prepare 1 cup chicken stock
  9. Make ready 1 lb hot Italian sausage
  10. Make ready 1 tbsp fresh lemon juice
  11. Take 1 ea tomato, diced
  12. Make ready 1/2 cup cilantro, chopped
  13. Prepare 1/2 cup feta cheese

But the proper name is Israeli Couscous Salad, so I went with sensible. But now I'm kind of regretting it! By Good Food team. for this Sicilian salad recipe we chose the typical couscous to show the link with the Arab world and to use eggplant, queen of Sicilian cuisine and star of many typical dishes. Place couscous in a shallow pan.

Steps to make Sicilian Cous Cous Salad:
  1. Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork.
  2. Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook.
  3. Set the sausages aside to cool enough to handle.
  4. In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
  5. When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt.
  6. Cook, stirring occasionally, until the couscous starts to brown
  7. Stir in the V-8 juice, lemon juice and chicken stock.
  8. Bring to a simmer.
  9. Cover the couscous, remove from the heat and let stand five minutes.
  10. Cut the sausages into bite-sized pieces.
  11. In a bowl combine the couscous and sausages with the remaining ingredients.
  12. Toss and serve.

This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. All that's left is to toss everything together with the vinaigrette. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up. Here is a lip-smacking Couscous Salad, made with broken wheat and an interesting assortment of veggies including cucumber and broccoli.

So that’s going to wrap it up with this exceptional food sicilian cous cous salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!