Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pani puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pani puri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pani puri is something that I have loved my entire life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pani puri using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Take 1/2 cup all purpose flour
- Take 1/2 cup semolina
- Take 4 tsp oil
- Prepare To taste salt
- Get 2-3 boil mashed potatoes for serve
- Get As needed red and green chutney
- Get As needed pani puri pani
- Prepare 1 tsp Chat masala
- Prepare 4 tsp unsalted boondi
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- Mashed potatoes, add 1 tsp green chutney, unsalted boondi, chat masala and salt to taste keep aside.
- Mix semolina and all-purpose flour, add sakta and oil and knead tight dough, keep it for rest for 20 minutes.
- Now roll big puri and and cut small size of puri with round cutter or with any small lid of bottels.
- Deep fry all puri in medium hot oil.
- Serve with mashed potatoes, geen chutney, red chutney or pani puri pani.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap it up with this special food pani puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
