Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese lovers couscous. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese lovers CousCous is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese lovers CousCous is something which I’ve loved my entire life.
It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this. The Best Couscous Cheese Recipes on Yummly
To get started with this particular recipe, we must first prepare a few components. You can cook cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese lovers CousCous:
- Get 200 g emmental cheese
- Get 1 egg
- Make ready 70 g all-purpose flour
- Take 70 g bread crumbs
- Take Oil for frying
- Get For couscous
- Prepare 1 triangle cream cheese
- Get thousand island salad dressing
- Make ready 70 g couscous
- Get 70 ml veggie soup made of cube
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Steps to make Cheese lovers CousCous:
- First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
- Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
- Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing
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