Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana and plum crumble. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Serve hot, with ice cream or whipped cream. Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance, but will light up a fall evening like The secret to making a really fantastic plum crumble is using ripe, in-season plums.
Banana and plum crumble is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Banana and plum crumble is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banana and plum crumble using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana and plum crumble:
- Prepare 30 g or ¼ cupall-purpose flour
- Take 50 gor ½cup rolled oats
- Prepare 30 g or ½cup shredded coconut
- Make ready 45 g or ¼ lightly packed soft brown sugar
- Get Finely grated zest from 1 lime
- Get 100 g unslated butter, cut into cubes
- Make ready 2 bananas, peeled and halved lengthways
- Take 4 plums
- Prepare 60 ml or ¼ cup lime juice
Wholemeal flour, oats and golden caster sugar make this crumble topping healthier than many. This inspired fruity base is one that you'll want to. The plums for this spiced plum crumble did not, I have to admit, come from our orchard because right up until late spring, there was snow. In fact, amato mio, who is not a custard fan, actually likes my 'cheat' custard!
Instructions to make Banana and plum crumble:
- Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
- Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.
Is anyone else now hankering for bananas and custard? This raw vegan plum crumble is super easy to throw together, totally delicious, and is gluten-free and paleo-friendly for a fantastic breakfast or dessert. raw chocolate banana tart; grain-free fudgy brownies; and this quick easy plum crumble. Plums add just the right sweetener to a classic banana bread. Loved the idea of the plums and bananas as I had both! Easy plum crumble recipe perfect for any potluck.
So that is going to wrap it up with this exceptional food banana and plum crumble recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
