Dimitroula's peach gelatin dessert
Dimitroula's peach gelatin dessert

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dimitroula's peach gelatin dessert. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Dimitroula's peach gelatin dessert. A very easy and refreshing dessert! My teacher, Dimitroula, gave me this recipe a long time ago and it has been a favorite in our family since then.

Dimitroula's peach gelatin dessert is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dimitroula's peach gelatin dessert is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dimitroula's peach gelatin dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dimitroula's peach gelatin dessert:
  1. Take 1/2 kg yogurt
  2. Take 2 packets pineapple flavor gelatin
  3. Make ready 1 can peach compote
  4. Prepare 1 packet petit-beurre biscuits
  5. Get 1/2 cup melted butter

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Steps to make Dimitroula's peach gelatin dessert:
  1. Crumble the biscuits and add them to the container that you are going to use. Pour the butter over them. Mix so that the butter is well combined with the biscuits and press them down tight to cover the bottom of the container.
  2. Dissolve the two packets of pineapple flavor gelatin in two cups of hot water. Add one cup of the syrup from the compote.
  3. When it cools mix it with the yogurt
  4. Finally add the peaches that you have cut into small pieces.
  5. Pour the mixture over the biscuits and place it in the fridge to set.

Taste of Home has the best gelatin dessert recipes from real cooks, featuring reviews, ratings, how-to videos and tips. KOMPAS.com - Gelatin berasal dari kolagen hewan yang biasanya dipakai pada makanan bertekstur kenyal. Kegunaan gelatin pada masakan biasanya Baca juga: Bedanya Agar-Agar dan Gelatin, Bahan Makanan untuk Dessert. Gelatin identik pula sebagai produk sampingan olahan hewan. You can use any vessel to layer your dessert.

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