Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)
Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something which I’ve loved my entire life. They are nice and they look fantastic.

These kadubu/dumplings are very filling and makes a very good dish to make for a festival. The kadubu/dumplings are made and then steamed for a few minutes covered in leaves. For Steaming Kadubu: Few small banana/plantain leaves or few sheets of parchment paper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
  1. Make ready 1 Cup Arhar Dal/Toor Dal
  2. Prepare 1 cup Split Bengal Gram/ChanaDal
  3. Make ready 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
  4. Get 1 Tsp Peppercorns
  5. Take 1 inch Ginger
  6. Take 1 Tbsp Cumin Seeds
  7. Get A handful Freshly grated Coconut -
  8. Take 2Tbsp Finely chopped Coriander & Curry Leaves -
  9. Take As per taste Salt -
  10. Prepare 1 Tbsp Lemon Juice
  11. Make ready 1 Tsp Eno/Baking Soda
  12. Make ready 1/2 Tsp Asafoetida -
  13. Get 1 Cup Rice Flour
  14. Prepare 2 Cups Water
  15. Get For Sweet Kadubu
  16. Get 1 Cup Freshly grated Coconut
  17. Prepare 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
  18. Take 1 Tbsp Rice flour
  19. Prepare 1 Tsp Cardamom Powder

Kara kadubu is healthy Karnataka breakfast. How to make the dough ( hittu) : goo.gl/BfHooW For sihi kadubu Yıl önce. Kara Kadubus, also known as Kaara Kolukattai are savoury rice dumplings made with urad dal filling. These are soft, steamed Sihi Kadubu, is also known as Kayi Kadubu or vella kolukattai.

Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
  1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
  2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
  3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
  4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
  5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
  6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

These are sweet steamed dumplings made using rice outer cover filled with grated coconut and jaggery. Kara Kadubu from Karnataka - Savoury Rice Dumplings Sihi Kadubu Modaka ಸ ಹ ಕಡ ಬ ಆವ ಕಡ ಬ ಗ ರ ಗಣ ಶ ಹಬ ಬದ ಅಡ ಗ Karnataka Festival Recipes. ಸ ಹ ಕಡ ಬ ಮ ಡ ವ ವ ಧ ನ sihi kadubu recipe in Kannada. Coconut Stuffed Dumpling Recipe - Udupi Recipes. Sihi kadubu, as it is well known in Karnataka is a dumpling in which coconut and jaggery is stuffed.

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