Multicolored Dhokla
Multicolored Dhokla

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, multicolored dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Several questions came up with the last tutorial - mainly - how I move and change like-colors together and how I cut multiple colors at once. this was a new. Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch.

Multicolored Dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Multicolored Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook multicolored dhokla using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Multicolored Dhokla:
  1. Get FOR RAVA DHOKLA:
  2. Get 1 cup rava / bombay rava
  3. Make ready 1 cup thick curd / yogurt, slightly sour
  4. Get 1/2 tsp sugar
  5. Take 1 tsp ginger / adrak, grated
  6. Get 1 tsp chili paste
  7. Get 2 tsp oil
  8. Make ready to taste salt
  9. Make ready 1/4 cup water, or as required
  10. Make ready 3/4 tsp baking soda
  11. Make ready For red color Beetroot puree (boiled and make paste)
  12. Prepare FOR TEMPERING:
  13. Take 2 tsp oil
  14. Get 1 tsp mustard seeds / rai
  15. Take 1/2 tsp jeera / cumin seeds
  16. Get 1/2 tsp sesame seeds / til
  17. Get pinch hing / asafoetida
  18. Prepare few curry leaves 2 green chili, slit
  19. Get 2 tbsp coriander leaves, finely choppedl
  20. Prepare For orange color Carrot (grated and make paste)
  21. Make ready For Green color Coriander leaves (add 1 green chilli and make paste)

Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would Serve suji dhokla with peppy green chutney to make a yummy snack. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your.

Steps to make Multicolored Dhokla:
  1. Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
  2. Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
  3. Divide un 4 parts. - 1 bowl add beetroot puree and dhokla batter - 2nd bowl add carrot puree and dhokla batter - 3rd bowl add coriander puree and dhokla batter - 4th bowl add dhokla batter
  4. Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
  5. Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
  6. Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
  7. Saute for a while and once the tempering splutters spread the tempering over dhokla.
  8. Also sprinkle coriander leaves and cut the dhokla to desired shape.
  9. Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Find multicolored stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food multicolored dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!