Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saucy winter veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's quiet possible and actually produce really nice result late spring or early summer. Hello everyone & welcome back to ZAIKA HOUSE today's recipe is very healthy, saucy & tasty too its SAUCY CHICKEN STICKS its really awesome recipe so. Saucy Shrimp and Veggies. this link is to an external site that may or may not meet accessibility guidelines..moving into winter, which means goodbye summer veggies, now I got to have whole new diners.
Saucy winter veggies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Saucy winter veggies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook saucy winter veggies using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saucy winter veggies:
- Prepare 1 cauliflower cut into florets
- Make ready 200 gram carrot cut into 2 inch size each
- Take 100 gram spring onion cut into 2 inch each
- Get 1/2 cup boiled green peas
- Get 2 tomato cut into sliced
- Get 6-7 slitted green chilli
- Make ready 1 tablespoon chopped garlic
- Get 1 teaspoon green chilli paste
- Take 1/2 bunch coriander leaves for garnishing
- Take 24 grams butter (6 gram cube x4 cubes)
- Prepare To taste salt
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon black pepper powder
- Make ready 2 teaspoon all purpose flour
- Prepare 1/2 cup milk
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Steps to make Saucy winter veggies:
- Heat a pan with 1 cube butter add all purpose flour quick stir and add hot milk, black pepper powder and allow it to boil for few seconds. White sauce is ready and keep aside.
- Boil cauli flower carrot in salt added water. Strain the hot water and rinse with cold water to keep the original colour of veggies.
- Heat a another pan with residual butter and add chopped gatlic and saute. Add all veggies including tomato and chilli paste also and saute on low flame
- Add black pepper powder, salt, sugar and cook for 2 min. Add white sauce and garnish with coriander leaves.
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