Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hot and spicy chicken tenders with tangy sweet salad is something that I’ve loved my entire life.
Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy.
To get started with this particular recipe, we have to prepare a few components. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Prepare 4 boneless skinless chicken breast
- Take 1 packages baby spinach
- Take 1 packages romaine Italian lettuce
- Prepare 1 granny smith apple
- Make ready 1 cucumber
- Take 1 blood orange
- Take 1 bunch green onion
- Get dash black pepper
- Make ready 2 lemon pepper
- Make ready Kosher salt
- Prepare Johnny`s seasoning salt
- Take garlic powder
- Get 6 cherry tomatoes
- Make ready cayenne pepper
- Take 2 cup cooking oil
- Get 2 cup all-purpose flour
In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Sweet Sticky and Spicy ChickenScratch This With Sandy. soy sauce, pepper, hot sauce, green onion, chopped garlic, boneless skinless chicken. Recipe courtesy of Food Network Kitchen. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork.
So that’s going to wrap this up for this exceptional food hot and spicy chicken tenders with tangy sweet salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
