Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pani puri shots !!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How about Pani Puri - one of the most popular North Indian street food. . loved by all age groups . Round, hollow crisp puri filled with masala and Traditionally puri is filled with a mint based spicy pani but these days many fusion cocktails & mocktails are the in thing. These Vodka Pani Puri are a part of the 'chaat food category'.
Pani Puri Shots !! is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pani Puri Shots !! is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pani puri shots !! using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani Puri Shots !!:
- Take for Tamarind Dates Pani :
- Take 1/2 cup Tamarind Pulp
- Make ready 1/4 cup Seedless Dates
- Prepare 1/4 cup Jaggery
- Make ready 1 tsp Red Chilli Powder
- Make ready 1 tsp Dhania Jeera Powder
- Prepare to taste Salt
- Take 1/2 tsp Or as required Black Salt
- Take 1.5 glass Water
- Make ready For Pudina Pani :
- Prepare 1 cup Fresh Coriander Leaves
- Make ready 1 cup Fresh Mint Leaves or Pudina
- Get 1 tsp Roasted Jeera
- Get to taste Salt
- Take few drops of Lemon Juice
- Take to taste Pani Puri Masala according
- Take to taste Black Salt
- Take 1.5 glass Water
- Get For Tomato Pani :
- Make ready 3 tbsp Tomato Ketchup
- Prepare 1 tsp Pani Puri Masala
- Make ready 1.5 glass Water
- Get For Mango Pani :
- Take 3/4 cup Frooti or Any Mango Juice
- Prepare 3/4 tsp Pani Puri Masala
- Get to taste Salt
- Make ready For Jaljeera Pani :
- Prepare 2 tbsp Jaljeera Powder
- Prepare 1.5 glass Water
- Get 1 packet Puri
- Prepare 3-4 boiled and mashed potatoes
- Take 1/2 cup Boiled Green Peas or Chickpea
- Prepare to taste Salt
- Take as required Boondi (optional)
- Get Leaves as required Chopped Green Coriander
The crisp puris are stuffed with potatoes, moong sprouts/chickpeas and then filled with spicy chilled masala. Pani puri is one of the most popular street foods of India. Be it young or old, all love to dwell in the fun and tangy flavors which it brings along. The crisp puri with tangy filling and spicy water is a worth trying if you ever happen to visit India - The land of spices 🙂 However,if you can't visit here An all time favorite in the chaat category is Pani Puri (aka Gol Guppas or Puchkaas).
Instructions to make Pani Puri Shots !!:
- Tamarind Dates Pani - Soak separately tamarind pulp and dates in water for half an hour. Pressure cook tamarind pulp, dates and jaggery together for 2 whistles. Let it cool down. - Take pulp in a mixer grinder jar and make smooth paste out of it and strain the mixture with the help of the strainer.
- Take 1/2 cup of prepared mixture in a deep vessel. Add red chilli powder, dhania jeera powder, salt and black salt. Mix all well and add water. Add spices if required. Keep in refrigerator for at least half an hour. - Add boondi and serve chilled.
- Pudina Pani - In a mixer grinder jar take green coriander, mint leaves, roasted jeera, salt and lemon juice. Add little water and make a fine paste. - Strain the prepared paste with the help of the strainer. Add water, pani puri masala, black salt to paste. Mix well. Keep in refrigerator for at least half an hour. Add boondi and serve chilled.
- Tomato Pani - Mix tomato ketchup, Pani puri masala and water. Keep in refrigerator. Serve chilled.
- Mango Pani - Mix frooti, Pani puri masala and salt. Keep in refrigerator for half an hour. Serve chilled.
- Jaljeera Pani - Mix jaljeera masala and water. Keep in refrigerator to chill. Add boondi and serve chilled.
- Assembling - Mix boiled and mashed potatoes, boiled green peas or chickpea, salt and chopped coriander leaves for stuffing. - Take one puri and gently make a small hole in the center on top. Put the prepared stuffing inside the puri. Enjoy with chilled Pani of any flavor of your choice.
You can't have Puri without the Pani. How to describe a Pani of the Pani Puri fame? It is a mix that has depths of flavor. So when you put a Pani Puri in your mouth, it's a burst of different levels of unbelieveable flavor. Pani puri recipe with step by step photos.
So that’s going to wrap this up for this exceptional food pani puri shots !! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
