Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, afang soup with fufu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Afang Soup with fufu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Afang Soup with fufu is something which I’ve loved my entire life. They are nice and they look fantastic.
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part.
To begin with this recipe, we have to first prepare a few ingredients. You can cook afang soup with fufu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Afang Soup with fufu:
- Make ready Okazi leave (grinded)
- Make ready Red palm oil
- Prepare Grinded crayfish
- Take Water leave
- Make ready Meat, dry fish, porno and periwinkle
- Prepare Pepper, salt and stock
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition. It is great with Eba, pounded yam, ground rice, oat fufu, and lafun.
Instructions to make Afang Soup with fufu:
- Wash, drain and slice the water leaves into tiny pieces. Grind or pound the sliced Okazi leaves. Grind your pepper and crayfish and cut the onions into tiny pieces.
- Boil the beef and pormo with the diced onions and stock cubes in a very small quantity of water. When done, add the dry fish and cook for about 5 more minutes
- Now add the palm oil, crayfish and pepper. Once it starts boiling, add, water leaves and periwinkle. When water leaves have dried up a bit, add your okazi, allow to soften add salt to taste and leave to simmer for about 5 minutes. The Afang soup is ready!
Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. Served with fufu, gari, or pounded yam. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup.
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