Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, purple yam soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Purple Yam Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Purple Yam Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Direction to Make Purple Yam Soup Recipe. In a small bowl, put shrimp, salt, black pepper and ½ amount of green onion together, mix well and set a side. Put water in a soup pot, cook till water boiling.
To get started with this particular recipe, we have to prepare a few ingredients. You can have purple yam soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Purple Yam Soup:
- Get 300 g Mince Yam
- Prepare 100 g Prawn
- Take 2 tsp Mince Garlic
- Get 1 tsp Salt
- Prepare 2 tsp chicken powder (seasoning)
- Take 1.5 Tsp Sugar
- Get 1 Tsp Fish sauce
Purple yam is a species of yam. In botany, this species is also known by the names "water yam" and "winged yam." It contains pigments that gives its bright lavender color. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. A wide variety of purple yam powder options are available.
Steps to make Purple Yam Soup:
- Stir Fried Prawn with garlic and some oil for 3-4min
- Add 1L of water and mince yam to the prawn. Medium heat for 20min
- Low heat the soup. Add salt, chicken powder and sugar to the soup. This should taste a bit sweet.
- Turn off the heat. Add fish sauce to the soup
Indian purple yam recipes, kand recipes. suran recipes. Kand, commonly known as purple yam, is quite adorable to most just because of its pruple colour and mildly sweetened taste it possess. I LOVE purple yam (or what we call ube in Filipino) made into halaya (sweetened). Way back when I was still young and living in the province, I would never, ever, pass-up any invitations on birthdays. Chinese dessert potato Tong sui soup.
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