Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, african salad (abacha). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
African salad (Abacha) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. African salad (Abacha) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook african salad (abacha) using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make African salad (Abacha):
- Prepare 6 cups wet abacha
- Get 1/2 cup palm oil
- Prepare 3 tablespoon potash water
- Take 1/2 cup ugba
- Prepare 1 onion bulb
- Make ready 2 scotch bonnet
- Get 3 seasoning cube
- Take 1 tablespoon crayfish
- Take 1/2 tablespoon ground pepper
- Get to taste Salt
- Prepare Garden egg
- Take Dry Fish
- Make ready Black pepper
- Take For the peppered kpomo
- Prepare Kpomo
- Prepare Onions
- Take Tattashe
- Take Shombo
- Make ready Scotch bonnet
- Prepare cube Seasoning
- Get Tomatoes
- Get Garlic
It can be served as a meal or snack at home, restaurants or parties. Wash your dry fish in warm water and soak it in salty. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.
Instructions to make African salad (Abacha):
- Prepare all your ingredients
- Pour hot boiling water over your Abacha and allow for 5 mins.
- In a pot, put palm oil then add potash water and stir (remember not to turn off heat at this stage) until thickened
- Then add ugba, dry fish and seasoning cube
- Add garden eggs and Abacha and mix together.
- For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)
- Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins
- Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad. Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation. Ingredients used in making abacha or African salad vary from person to person.
So that is going to wrap it up for this special food african salad (abacha) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
