Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tuwo shinkafa / rice fufu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuwo shinkafa / rice fufu is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tuwo shinkafa / rice fufu is something that I’ve loved my whole life.
If you have heard of Tuwon Shinkafa but don't know how to make it, then you are in good hand. For those of you who know how to make it, that's great. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuwo shinkafa / rice fufu using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo shinkafa / rice fufu:
- Prepare white rice (non parboiled)
- Prepare water
Just before it is dry, check the texture of the rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.
Instructions to make Tuwo shinkafa / rice fufu:
- Wash the rice to make sure it is clean. Make sure to use non-parboiled rice. - - Making Tuwo shinkafa - Add the water to the cleaned rice and let it cook till the water is dry. Just before it is dry, check the texture of the rice. It should give way easily under your fingers, otherwise, add an extra cup of water. - Next, using a wooden spoon, mash the rice against the edges of the pot to bring the rice together. - Pulling the rice together.
- Continue to stir and mash until it forms one nice lump. Enjoy! you can eat your tuwo shinkafa with egusi, miyan kuka, miyan taushe, and stew.
The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and It is also a good substitute for Eba and Fufu, if you're watching your cholesterol or gluten intake. To prepare Tuwo shinkafa from Scratch (using.
So that is going to wrap it up for this special food tuwo shinkafa / rice fufu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
