Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rum scented chocolate tart for valentine's day. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Chocolate Tart a to-die-for dessert that is very easy to make! This can be an ideal dessert for a Valentine's Day dinner! So, as Valentine's day is here are recipes might be on your mind, you can try this easy dessert recipe to impress your lover.
Rum Scented Chocolate Tart for Valentine's Day is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rum Scented Chocolate Tart for Valentine's Day is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rum scented chocolate tart for valentine's day using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rum Scented Chocolate Tart for Valentine's Day:
- Get Tart Crust
- Take 130 grams ●Cake flour
- Get 10 grams ●Sugar
- Get 1 pinch ●Salt (if using salted butter you don't need)
- Make ready 60 grams Butter (cut into cubes ahead of time)
- Take 1/2 Egg
- Prepare Filling
- Prepare 100 ml Heavy cream (whipped OK)
- Get 30 ml Milk
- Take 2 Chocolate bar
- Prepare 1 Egg
- Prepare 1 ◆Rum raisin
- Get 1 ◆Roasted walnuts
- Get 1 ※Cocoa powder topping
A final drizzle of chocolate makes a simple decoration. Although it wouldn't be very French, I think pecans would also work very well here. Valentine's Day Chocolate Tart. by Maxwell Tielman. As far as holidays go, Valentine's Day can be pretty divisive.
Instructions to make Rum Scented Chocolate Tart for Valentine's Day:
- (Soak the raisins in the rum at least overnight to create rum raisins.)
- Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor.
- Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool.
- Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside.
- Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt.
- Once the chocolate has melted let cool off, add the beaten eggs, and mix.
- If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins).
- In the cooked tart pan add rum raisins and roasted walnuts as you like.
- Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top.
- Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished.
- You can put on a plate and decorate with powdered sugar, very cute.
This is the Salted Dark Chocolate Tart of your DREAMS. It's super easy to make, naturally gluten-free, and ultra-decadent and delicious. And oh my heavens…is it decadently delicious. And pretty much guaranteed to make you swoon this Valentine's Day. Or, you know, any day that you need your.
So that’s going to wrap this up with this special food rum scented chocolate tart for valentine's day recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
