Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy baked chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This sweet and spicy pulled baked chicken (that's a mouthful I know but this chicken is just that; a delicious mouthful) is so easy, juicy, light and tasty! We were overstaffed at work so I got to stay home for part of the day and this chicken happened. Our friend Jennifer graciously invited us over for dinner.
Sweet and spicy baked chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and spicy baked chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and spicy baked chicken using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and spicy baked chicken:
- Make ready 2 large boneless skinless chicken breasts
- Get 1 1/2 cup light brown sugar
- Make ready 1 tbsp creole seasoning
- Take 1 tbsp cayenne pepper
Halloween is one of the rare times of year when this hidden mischievous nature surfaces. Take these Sweet and Spicy Baked Chicken Drumsticks Recipe, for instance. So let's consider some bloodcurdling options Sweet and spicy chicken is a popular takeout order at my local Chinese restaurant, but I prefer making my own version at home — and now you With just a handful of ingredients, we're going to prepare some of the zestiest chicken around with this Sweet & Spicy Baked Chicken Thighs recipe. This recipe for Sweet and Spicy Baked Sriracha Chicken Thighs is one that I worked on with my niece Kara, and it took us a few tries to get just the right combination of ingredients to make the sweet-spicy glaze to brush on the chicken.
Steps to make Sweet and spicy baked chicken:
- Preheat oven to 425°
- Cut chicken breasts in half.
- Put on a plate spread out
- Sprinkle as much or as little Creole seasoning and cayenne pepper on each side on chicken breasts. I like mine spicy so I use quite a bit
- Pour brown sugar on to a separate plate
- Roll and press each piece of seasoned chicken into brown sugar
- Lay onto foil lined cookie sheet
- Bake for about 15-20 minutes then turn chicken over so the juices will get all over each side
- Bake for another 15 minutes or so until fully cooked. Pour any remaining juices over the top. Enjoy!
Along the way we discovered that it doesn't really take much sauce. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar I could live off sweet and spicy chicken, especially because all my sweet and spicy chicken recipes are baked and not fried. I'm already wanting more…More hypnotic Baked Orange Chicken Tenders. They are bursting with flavor by being marinated in a sweet and spicy (but not too spicy) orange.
So that’s going to wrap this up for this exceptional food sweet and spicy baked chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
