Black Chicken Soup with American Ginseng
Black Chicken Soup with American Ginseng

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black chicken soup with american ginseng. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and tasty soup that is good for you, "Black Chicken Soup with American Ginseng 花𣄃參竹枝(烏)雞湯" by youcancookgourmet.com with Joyce Ho. Follow and subscribe my YouTube channel Simple Western and Asian menu for more videos of my menu everyday thank you. This soup is easy to prepare but take considerable amount of time to cook, surprisingly tasty and well worth the time.

Black Chicken Soup with American Ginseng is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Black Chicken Soup with American Ginseng is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Chicken Soup with American Ginseng:
  1. Make ready Whole black chicken
  2. Get American ginseng
  3. Take Chinese yam
  4. Take Solomons seal
  5. Make ready Goji berries
  6. Get 2 tsp rock salt

Black chickens are also known as silky chicken or silkies. Transfer the chicken and the soup into a serving bowl. Garnish with the green onion and serve. Also, serve a small plate of salt and black pepper mixture I was "lucky" enough to find some dried American ginseng.

Steps to make Black Chicken Soup with American Ginseng:
  1. Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
  2. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.

FYI, Korean giseng and American ginseng have different medicinal benefits. Ginseng chicken soup, samgyetang, is an iconic summer dish in Korea. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious! Samgyetang (ginseng chicken soup) is a nourishing soup that's made with a small, young chicken for its tender and tasty meat. American ginseng is root of a plant similar to Korean ginseng, but it has the Yin properties.

So that is going to wrap it up for this exceptional food black chicken soup with american ginseng recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!