African salad
African salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, african salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds.

African salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. African salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook african salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make African salad:
  1. Prepare Abacha
  2. Take Onions
  3. Make ready Tomatoes
  4. Take Fish
  5. Get Seasoning n salt

Legit.ng News African salad is something you can eat between meals! You will find all ingredients and preparation guide in this article! See great recipes for Spicy chicken salad with couscous too! Download African salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make African salad:
  1. Soaked the Abacha in hot water for 15 minutes.
  2. Cut your onions, n tomatoes
  3. Add them in a bowl sprinkles d seasoning n salt to taste add the fish n enjoy

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