Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate tea special tea for chocolate and tea lovers happy international tea day. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
We'd always considered chocolate-flavored teas a product of the dieting industry until Alex Whitmore, co-founder of Taza Chocolate, mentioned that chocolate teas were a traditional South American drink. Most chocolate and cocoa teas are made by mixing roasted and. Its really amazing and has become very much popular in just few days.
Chocolate Tea Special Tea For Chocolate And Tea Lovers Happy International Tea Day is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Tea Special Tea For Chocolate And Tea Lovers Happy International Tea Day is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate tea special tea for chocolate and tea lovers happy international tea day using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Tea Special Tea For Chocolate And Tea Lovers Happy International Tea Day:
- Take 2 cup water
- Take 2 cup milk
- Prepare 1 chocolate
- Prepare 1 inch ginger
- Take 1 teaspoon tea leaves
- Prepare 2 tablespoon sugar
- Make ready 2 crushed cardamom
- Get 3-4 teaspoon fresh cream
I love both coffee and tea equally, as I absolutely love sipping warm drinks and my preference for beverage. Did you scroll all this way to get facts about chocolate tea? Well you're in luck, because here they come. Buy chocolate tea bags for a healthy and guilt-free indulgence.
Steps to make Chocolate Tea Special Tea For Chocolate And Tea Lovers Happy International Tea Day:
- In a pan add some grated ginger, 1teaspoon tea leaves, 2tablespoon sugar, 2cup water. - Let them boil for 4-5 mins.
- In another pan add 2cup milk, 2-3 pieces of chocolate,2 crushed elaichi and let them boil for 2-3 mins.
- Strain the tea in a cup in 1/2 quantity and then add the prepared milk to it now add 1 piece of chocolate to it,add some fresh cream and sprinkle some cocoa powder no top. - And you are good to go! Enjoy
Wide variety of premium chocolate flavored tea, including decaf chocolate tea, mint chocolate & more. It is tea produced by the technology of Oolong. The basis is tea leaves Camellia var. At the final stage of production, it is mixed with pieces of German chocolate. The infusion has a strong intense flavor, with a soft chocolate aftertaste.
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