Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup with fufu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Egusi soup with fufu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egusi soup with fufu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup with fufu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with fufu:
- Prepare Egusi
- Get Vegetable(ugu)
- Make ready Fufu
- Take Red oil
- Take Salt
- Make ready Knorr
- Take meat
- Get Fresh pepper
- Take cups
- Prepare onion bulb
Egusi soup made the Nigerian way with red palm oil and different kinds of meats. Enjoy with pounded yam, garri or other kids of fufu. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is generally tastless and rely on the richness of the soups to make the meal delicious.
Steps to make Egusi soup with fufu:
- Boil the meat with knorr cubes,salt,onion.
- Bleach the red oil and fry the egusi with stirring pour in the boiled meat and stir in very well.
- Put crayfish,fresh pepper,salt,knorr cubes,salt and continue boiling.
- Wash and blend the vegetable(ugu) and put in.stir and pit off the heat.
It is common knowledge that Nigerians especially the Igbos from the eastern part of the country, must. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes.
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