Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, abacha (african salad). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. African Salad can serve as a meal as well as a snack.
Abacha (African salad) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Abacha (African salad) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook abacha (african salad) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Abacha (African salad):
- Prepare 1 cup Abacha
- Get 1/3 cup palm oil
- Get Ubga
- Take Medium size onion
- Make ready 3 big scotch bonnet
- Prepare 1/4 cup cray fish
- Make ready chopped garden egg leaves Handful
- Make ready 1 tbsp grinded pepper
- Get 2 medium size potash
- Take Peppered Kpomo or peppered fish
- Get 1 teaspoon salt
- Take seasoning cubes 2
It can be served as a meal or snack at home, restaurants or parties. The cassava tubers are cooked till done then sliced with a special grater. Ingredients used in making abacha or African salad vary from person to person. Abacha is basically dried shredded cassava mixed with palm oil and other condiments.
Steps to make Abacha (African salad):
- These are what you need when making abach
- Soak your abacha and drain
- Then in a different bowl, put in little amount of water, then add in potash,add palm oil and turn it. Till you see it foaming.
- Grind your crayfish, pepper, onion. Then add them to your palm oil mixture, add your seasoning
- Then add your ugba then add your abacha, mix well. Add your peppered kpomo
- Wash your chopped garden egg leave
- Garnish with garden egg leave and onion
Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). The main ingredient in Abacha is dried shaved cassava. The cassava is re-hydrated with water and combined with spices and seasonings. Traditionally Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad.
So that’s going to wrap it up with this exceptional food abacha (african salad) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
