Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy tea scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Like, share, subscribe and turn on post notifications to get notified when I upload new videos,😁 Let me know how it goes in the comments section below 👇. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam.
Easy tea scones is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy tea scones is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy tea scones using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy tea scones:
- Prepare selfraising flour
- Get sugar
- Get cold butter or margarine
- Prepare cold milk
This Easy Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! Indulge in some cheese scones for afternoon tea or as part of a picnic.
Steps to make Easy tea scones:
- Mix flour, margarine and sugar coarsely with your fingers until it resembles breadcrumbs in texture.
- Add your milk and just slightly mix just enough for the dough to come together.do not knead.
- Press down the dough about two inch thickness.
- Use a round cutter to cut out the dough and place the cutlets on a greased baking sheet.
- Eggwash them ontop and bake 18-20 minutes.
- Enjoy with your tea or coffee.
Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat. What is an afternoon tea without scones? Adorned with cream and jam they really are an integral Whichever way you serve your scones, I like them plain, without fruit, so that the jam or curd takes. Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first.
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