Jamaican red peas soup
Jamaican red peas soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jamaican red peas soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jamaican red peas soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jamaican red peas soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican red peas soup:
  1. Get 3/4 lb pig tail (cut in pieces)
  2. Prepare 1/2 lb stew beef (cut in pieces)
  3. Take 3/4 lb Red peas
  4. Get 1 1/2 pack grace cock soup
  5. Make ready 1/2 lb flour
  6. Get 4 tbs cornmeal
  7. Get 1/2 lb yam
  8. Take 1/2 lb sweet potato
  9. Get pimento seeds
  10. Get 2 stalks escallion
  11. Make ready 1 sprig thyme
  12. Take 1 green scotch bonnet pepper
  13. Make ready 1/2 lb pumpkin
  14. Take 1 small dasheen (to thicken soup)
  15. Make ready 1 pk Kendel coconut powder
  16. Take 2 pegs garlic
  17. Take 10 pimento seeds

In Jamaica, kidney beans are known as red peas. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste.

Steps to make Jamaican red peas soup:
  1. Rinse pig's tail and beef with vinegar and water.
  2. Boil pig tail for about 5 mins., to get rid of excess salt.
  3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
  4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
  5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
  6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
  7. Mix the coconut cream in 1 cup warm water and add to pot
  8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
  9. Stir regularly to prevent sticking.
  10. Remove from heat, and enjoy!

Remove the whole hot pepper and thyme sprig before serving. View top rated Jamaican red peas soup recipes with ratings and reviews. Split Pea Soup Mix With Recipe, Roy's Restaurant's Pea Soup, Crab Soup (Tabasco), etc. Red peas soup is a soup eaten in Jamaica. It is made of kidney beans (known locally as red peas), seasonings such as scotch bonnet pepper, pimento seeds, etc.

So that is going to wrap this up with this special food jamaican red peas soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!