Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poha tikki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Poha tikki is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Poha tikki is something which I have loved my whole life. They’re nice and they look fantastic.
Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.
To get started with this particular recipe, we must first prepare a few components. You can have poha tikki using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha tikki:
- Take 2 cup poha (soaked for 10 minutes)
- Get 1/2 cup onion finely chopped
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp amchur powder
- Prepare to taste Salt
- Get 1/2 tsp roasted cumin powder
- Get 1 tsp garam masala
- Prepare 1/3 tsp black salt
- Take 2 green chilies finely chopped
- Get 1/2 tsp ginger garlic paste
- Take 1 tbsp finely chopped coriander leaves
- Get 1/2 tsp pavbhaji masala (optional)
- Take Oil for frying
- Take Serving suggestions
- Get Green chutney (already posted)
- Take Mango chutney (already posted)
Ingredients for Poha Tikki Recipe in Hindi. Poha Tikki Recipe In English. ★ Boil potatoes, remove skin. ★ Take a vessel, add potatoes, corn flour, ginger garlic paste, coriander leaves, chilli sauce. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and You can substitute bread crumbs with powdered poha. To make that, add some poha to a small grinder.
Steps to make Poha tikki:
- Squeeze well soaked poha so all excess water drain off.
- Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes.
- Heat oil in a pan.
- Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour.
- Serve it hot with chutney and enjoy.
Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Paneer tikki or paneer cutlet recipe. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Archana'sfoodofflavors #Cutlst Recipe # Simple Cutlet Recipe# Aloo Poha Tikki # Poha Tikki #Aloo. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime.
So that is going to wrap it up for this exceptional food poha tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
