Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, abacha(african salad). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. African Salad can serve as a meal as well as a snack.
Abacha(African salad) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Abacha(African salad) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have abacha(african salad) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Abacha(African salad):
- Take 100 g Abacha(African salad)
- Make ready 100 g Ugba
- Prepare Garden egg,onions, fresh pepper, ogiri,Red oil,maggi,salt
- Make ready Canda(Kpomo)
It can be served as a meal or snack at home, restaurants or parties. The cassava tubers are cooked till done then sliced with a special grater. Ingredients used in making abacha or African salad vary from person to person. The main ingredient in Abacha is dried shaved cassava.
Instructions to make Abacha(African salad):
- Put ur pot on the fire,(but before putting it on the fire,make sure your other ingredients are ready ie well-prepared? When the pot drys,add oil depending on the quantity of the Abacha(African salad you are preparing),if it hits up,add your sliced onions, turn it and pour your abacha inside. Keep turning it until it hits well.add your ogiri,kpomo,maggi pepper,salt to taste. Your African salad is ready
The cassava is re-hydrated with water and combined with spices and seasonings. Traditionally Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad. Is there any other way of preparing Abacha other than to return or repatriate the looted funds? These are the popular names I know.
So that’s going to wrap this up with this exceptional food abacha(african salad) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
