Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegitable poha upma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The poha upma recipe is actually a variation of South Indian upma made with poha. To make this poha upma recipe gluten free skip the asafoetida. Serve vegetable poha upma with your morning.
Vegitable Poha Upma is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegitable Poha Upma is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegitable poha upma using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegitable Poha Upma:
- Get 100 grams Poha thick
- Make ready 1 Onion chopped
- Get 1 Potato chopped
- Take 1 Carrot chopped
- Make ready 1 Lemon
- Get 1 cup Fresh coriander
- Prepare 4 Green chillis chopped
- Take 1 tsp Mustard seeds
- Take 1 tsp Termeric powder
- Get 1 tsp Salt
- Make ready 3 tsp Cooking oil
In this recipe, we are adding rich vegetables to make the poha (aval upma) more tasty and healthy. Flattened rice is used extensively in India for preparation of tiffin items, snacks and sweets. This beaten rice is also known as Attukulu in telugu, aval in tamil, Poha in hindi, avalakki in Kannada. Aval Upma(Poha Upma) is a quick and easy to prepare and tasty breakfast.
Steps to make Vegitable Poha Upma:
- Keep all ingredients ready, soak poha in water for five minutes and drain it later withe help of strainer.
- Heat the oil in a pan, season with musterd, termeric. Add onion, chillis, potato and carrot-saute till they become soft. Add poha, salt, lemon juice mix well. Turn off gas sprinkle coriander. VEGITABLE POHA UPMA IS READY TO EAT.
With veggies included it makes a wholesome and filling breakfast. I have already posted a simple poha upma recipe, this is. Vegetable Poha Upma Recipe with Step wise pictures. Simple poha dish made with lots of veggies Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by. Wash and soak the poha in enough water just to immerse it.
So that is going to wrap it up with this special food vegitable poha upma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
