Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vada ladoo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vada ladoo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vada ladoo is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook vada ladoo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada ladoo:
- Get 1 1/2 cup split chickpeas
- Prepare 1 1/2 cup sugar
- Prepare 1/2 cup water
- Prepare 1 tsp food colour
- Make ready 1 tsp cardamom powder
- Take pinch saffron string
- Make ready as needed cashew nuts
- Make ready 1/2 cup melon seeds
- Make ready 3 cup oil for frying
- Get As needed silver leaf (optional)
- Get 1 tsp ghee
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Steps to make Vada ladoo:
- Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
- Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
- Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
- Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
- Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
- Decorate with silver leaf (optional) and nuts.
These are crisp and tasty fried black grams donuts shaped fritters made without onions. Rava laddu or Rava ladoo is a simple and exotic sweet made with Semolina or sooji. Though i attempted this for the first time, i have tasted this many times. Rava ladoo recipe - quick and easy suji ladoo recipe to make on any occasion or festivals. Beginners recipe with step by step photos.
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