Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, abacha(african salad). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Abacha(African salad) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Abacha(African salad) is something that I’ve loved my entire life.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. African Salad can serve as a meal as well as a snack.
To begin with this particular recipe, we have to prepare a few components. You can have abacha(african salad) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Abacha(African salad):
- Take Abacha
- Get Akanwu(potash)
- Prepare Red oil
- Get Onions
- Prepare Garden eggs, the small green one
- Take Salt
- Make ready Canda
- Make ready Utazi leave
It can be served as a meal or snack at home, restaurants or parties. The cassava tubers are cooked till done then sliced with a special grater. Ingredients used in making abacha or African salad vary from person to person. The main ingredient in Abacha is dried shaved cassava.
Steps to make Abacha(African salad):
- Soak your abacha in water and set aside. Boil little water, silice your onions set aside, pond your pepper set aside
- Get a mortar or pot, put little hot water and melt your potash, after that add your red oil and continue to turn until is a little tick and light yellow in colour
- Put your canda in the mixture, turn and bring it out, set aside, bring out your saoked abacha and in the mixture add pepper, salt, crayfish, silice utazi leave and put, then turn. Put in a plate put your onions, garden eggs and canda. Your abacha is ready
The cassava is re-hydrated with water and combined with spices and seasonings. Traditionally Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad. Is there any other way of preparing Abacha other than to return or repatriate the looted funds? These are the popular names I know.
So that is going to wrap this up with this special food abacha(african salad) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
