Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut ladoo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut ladoo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut ladoo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook coconut ladoo using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Prepare Coconut
- Take Powdered milk
- Make ready Sugar
- Prepare Condensed milk
- Take 3 tblspoon Desiccated coconut
These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Instructions to make Coconut ladoo:
- Remove the brownish skin of the coconut grate the coconut and put in a clean pot
- Set the pot on a low heat and stir the coconut for 10 mins then add your powdered milk sugar and condensed milk, keep stirring for some mns
- Off the heat and allow it to cool take some and use your hand to mold a small ball continue with the process until you finish it off
- Roll the balls in desiccated coconut freeze and enjoy
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
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