Sweet fried dumplings
Sweet fried dumplings

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet fried dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Johnny Cakes (Sweet Fried Dumplings) Sweet fried dumplings (角仔) were one of the first dumplings I helped Mama Lin prepare. Although Mama Lin makes these every year, she does not follow a particular recipe.

Sweet fried dumplings is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet fried dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet fried dumplings using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet fried dumplings:
  1. Take 150 gm whole wheat flour
  2. Take 200 gm all purpose flour
  3. Prepare 125 gm sugar
  4. Get 1/2 cup water
  5. Get 75 gm ghee
  6. Take 1 tsp cardamom powder
  7. Make ready Oil, for frying
  8. Take Powdered sugar, as required

Pork Dumplings are ground pork, cabbage and sweet ginger filled dough wraps that are scrumptious fried or steamed. They are traditionally served with a super easy Asian dipping sauce. These dumplings were a New Year treat in May Yeung's childhood home. They are a must-have for special Chinese occasions.

Instructions to make Sweet fried dumplings:
  1. Take whole wheat flour and all purpose flour in a bowl.
  2. Add ghee and mix it till it has consistency of bread crumbs.
  3. Add cardamom powder and mix well.
  4. Dissolve the sugar in water and make a slightly hard dough with this water and cover it and keep for 15-20 minutes.
  5. Heat oil in a wok. Take small balls of dough and roll them into a thick roti, nearly 1/2 -1 cm thick.
  6. Now you can either cut different shapes with cookie cutter or divide the circle in four halves to make triangles.
  7. Make some markings on top with knife so that they don’t puff up when frying.
  8. Deep fry all these, in batches, on medium flame till golden brown on both sides.
  9. Drain on absorbent paper and sprinkle with powdered sugar.
  10. You can store them for 10-15 days in an air tight container and use. However they are so tasty, that they won’t last this long.

I lvoe dumplings! especially sweet and fried dumplings! The way we make it in my family is we These aren't fried but they are sweet. Pan Fried Dumplings - The best and easiest way to cook amazingly crisp potstickers! Peel the sweet potatoes and cut into quarters. Place into a large pot of water and bring to a boil.

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