Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF
Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys fruit cocktail cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

Add Life To Your Party with Simple & Sparkling Cocktail Mixes From Kraft®! This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch.

To get started with this particular recipe, we must prepare a few components. You can cook vickys fruit cocktail cupcakes, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. Get 280 grams gluten-free / plain flour
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Make ready 4 tsp baking powder
  4. Prepare 100 grams granulated sugar
  5. Take 1/2 tsp salt
  6. Prepare 1 can (400 g) fruit cocktail in juice*
  7. Take 180 ml coconut milk
  8. Take 55 grams sunflower spread / butter, melted
  9. Make ready 1 tbsp cinnamon sugar to top

I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but we always have some kind of cake or pie on a Saturday and Sunday as our treat Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF. Healthy Halloween Snack Candy Corn Fruit Cocktail - Family Fresh Meals.

Instructions to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
  2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl
  3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
  4. Stir the wet mix into the dry until just combined
  5. Add the drained fruit to the batter and briefly mix in
  6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  7. Bake for 12 - 15 minutes or until the centres spring back when pressed
  8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3
  10. Inspired by my very good friend Tink Lee - - https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake

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