Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot curry (with coconut milk). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Curry (with Coconut Milk) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot Curry (with Coconut Milk) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Jaffna style carrot curry with coconut. Simple & Quick way to make carrot. Have you ever tried or tasted the Sri Lankan milky carrot curry recipe?

To get started with this recipe, we have to prepare a few components. You can have carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Prepare 1 tblsp Coconut Oil
  2. Get 1/2 tsp Mustard Seeds
  3. Take 1 Spring Curry leaves
  4. Take 2 medium Onions (finely chopped)
  5. Prepare 1 big green Chilli (cut in 4 pieces)
  6. Prepare 4 big Carrots (cut in wedges)
  7. Get 1 1/2 tsp Kashmiri Mirch
  8. Get 2 tsp Cumin Powder
  9. Prepare 1 tsp Coriander Powder
  10. Prepare 1/2 tsp Turmeric Powder
  11. Take 1/2 Cup Water
  12. Take 2/3 Cup Coconut Milk
  13. Get to taste Salt
  14. Prepare Few Coriander leaves for garnishing

Bring to boil and simmer with a lid on until the carrots are tender. Just before the end of cooking time (when the carrots are quite tender), add. Our vegan carrot curry is inspired by the aromatic spices and cooling coconut of Sri Lanka. Coconut milk adds a creamy and delicious finishing touch.

Instructions to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

Serve this curry over a bed of rice or quinoa. A vegan, gluten-free, soy-free and nut-free This is a very child-friendly recipe too, vibrant with the spices, yet mellow enough with the coconut cream. The crisp carrots along with the al. Floral ginger and coconut milk mingle with earthy, sweet carrots and grounding curry spices. A squeeze of lime and some fresh cilantro leaves brighten the flavors.

So that is going to wrap this up with this exceptional food carrot curry (with coconut milk) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!