Nawabi Matar Paneer
Nawabi Matar Paneer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nawabi matar paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Surprise your guests with this recipe from Lucknow. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese.

Nawabi Matar Paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Nawabi Matar Paneer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have nawabi matar paneer using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nawabi Matar Paneer:
  1. Take 2 cups (200 gms) Paneer cut into 1”squares or triangles
  2. Make ready 1 cup Green Peas
  3. Make ready 1 large Bell Pepper, cut into 1”cubes
  4. Get 1 large Onion, very finely chopped
  5. Take 1/2 cup Coriander Leaves, finely chopped
  6. Make ready 1 tsp Ginger-Garlic Paste
  7. Prepare 1 Bay Leaf
  8. Take 1/2 tsp Turmeric Powder
  9. Take 2 cups Coconut Milk, canned or fresh
  10. Prepare 2 tbsp + 1 tbsp Oil or Ghee
  11. Take To taste Salt
  12. Get For Coconut and Cashew Paste:
  13. Get 1/2 cup grated Coconut, fresh or frozen
  14. Prepare 1/4 cup Cashew Nuts, soaked in hot water for at least 15 mins
  15. Get 1” Cinnamon Stick
  16. Take 4 Green Cardamoms
  17. Get 4-5 Cloves
  18. Get 1 tsp Cumin Seeds
  19. Get 2-4 Green Chillies (Or as per taste)

But when I thought about it At first I thought of making either Kadai Paneer or Matar Paneer , but finally settled for cooking Nawabi. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Recipe Index » Curries » Paneer Gravies » Matar Paneer Recipe. Matar Paneer-How to prepare Matar Paneer.

Instructions to make Nawabi Matar Paneer:
  1. Take all other ingredients listed under coconut-cashew nut paste, soaked cashews and cleaned Coriander leaves in a blender.
  2. Grind everything to smooth paste by adding very little water at time.
  3. Heat oil or ghee in a pan and shallow fry paneer pieces till they turn golden brown on both sides.
  4. Keep the fried paneer pieces in a large bowl of hot water until needed. This helps in keeping the paneer pieces soft.
  5. In a same pan add oil or ghee and mix in very finely chopped onions.
  6. Fry them on a medium flame until they turn golden brown, about 3-4 minutes, on medium flame. - - Add in ginger-garlic paste and bay leaf and fry them till the raw smell of ginger and garlic disappears and the onions are nicely caramelised.
  7. Now add the ground coconut-cashew nut paste and turmeric powder and fry it for 3-4 minutes on medium flame till the oil separates.
  8. Add the coconut milk, some more finely chopped coriander leaves and salt to taste.
  9. Reduce the heat to simmer and let the gravy come to gentle boil, about 6-8 minutes.
  10. Add shallow fried paneer pieces, green peas and bell pepper and adjust the seasonings.
  11. Add about a cup or more of water to get desired consistency of the gravy. Let the curry simmer for about 10 minutes for all the flavours to blend well.
  12. Serve this absolutely delicious, creamy Nawabi Paneer Curry with parantha or tandoori roti.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

So that’s going to wrap this up with this special food nawabi matar paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!