Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable gold coins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make - Vegetable Gold Coins - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe. Well, these lip-smacking Vegetable Gold Coins are sure to start off any meal in a totally fun-packed Enjoy how to make Vegetable Gold Coins recipe with detailed step by step photos and video below. recipe card for vegetable gold coin recipe flip over and fry till the gold coin turns golden and crisp. finally, serve veg gold coin with tomato sauce or green chutney. Gold Coin Vegetable is a yummy lip smacking gold coin and perfect snack for a party.
Vegetable Gold coins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Gold coins is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable gold coins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Gold coins:
- Get 4 medium potatoes boiled and mashed
- Take 1/2 medium sized carrot finely chopped
- Make ready 1/2 medium sized capsicum finely chopped
- Take 4-5 french beans finely chopped
- Get 4-5 white bread slices
- Get 2 tsp soyasauce
- Take 2 tsp red chilli powder
- Get 1/2 tsp ajinomotto (optional)
- Get to taste Salt
- Take Oil for frying
- Prepare 2 tbsp maida for slurry
- Take Few sesame seeds
Vegetable gold coins are prepared with carrot, potato and green peas. Kids will like this item as a snack and also in their lunch box. I have oil fried these to make them crispy. veg gold coin recipe, vegetable gold coins, chinese gold coins with step by step photo/video. simple indo chinese snacks recipe prepared with roundel bread. Buy Pure Gold Coins from Royal Canadian Mint, Perth Mint, Royal Mint, Austrian Mint View our list of physical Gold LBMA accredited bars and coins here.
Steps to make Vegetable Gold coins:
- Cut bread into coin sized roundels with a cutter as many pieces as required.
- Take maida in a bowl add pinch of salt, and make slurry by adding water.
- In a bowl add potatoes, chopped vegetables and all the spices, soyasauce and mix well. Gather it together.
- Take bread roundels and apply little potato veg mixture on each of them. Then apply slurry on the mixture, taking care to seal the edges properly so that while frying the mixture doesn't separate from bread.
- Sprinkle sesame seeds on top and deep fry. Bread gets fried quickly so take care not to burn it,fry till golden.
- Gold coins are ready to serve with Schezwan sauce.
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So that’s going to wrap it up for this special food vegetable gold coins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
