Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel apple scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
Caramel Apple Scones is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramel Apple Scones is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Scones:
- Make ready Scones: 2 cups all-purpose flour plus more for later
- Get 1/3 cup sugar
- Get 1 tbsp baking powder
- Get 1 tsp ground cinnamon
- Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Take 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Take 1/2 cup caramel cubes
- Make ready 1 cup buttermilk
- Take Glaze: 2 Tbsp heavy cream
- Make ready 1/4 cup sugar
- Prepare 1 Tbsp ground cinnamon
- Make ready 1/4 cup melted caramel
Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast!
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
This recipe is a Fall staple in our house. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking? Can you tell the family has been in a sconey-mood lately? This time with caramel and apples!
So that’s going to wrap this up for this special food caramel apple scones recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
