Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, besan ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Besan ladoo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Besan ladoo is something that I’ve loved my whole life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Ladoo is one of the most popular Indian sweets.
To begin with this recipe, we must first prepare a few ingredients. You can cook besan ladoo using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Besan ladoo:
- Take 200 gms besan
- Prepare 125 gms ghee
- Make ready 150 gms powdered sugar or boora
- Prepare 1/2 teaspoon cardamom powder
- Make ready 20-30 gms Almonds, cut into half
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day.
Steps to make Besan ladoo:
- Take a heavy kadai and keep on a low heat. Add besan (200 grams) in the kadai.
- Begin to dry roast besan on low to medium-low heat.Stir often so that besan gets browned evenly and does not burn.
- Besan which has been roasting for 12 mins. You will see the color has changed as compared to what it was in the beginning.
- Add ½ cup ghee (125 grams).Mix very well.
- Keep on roasting for about a total of 12 to 15 minutes stirring non-stop.
- Soon you will see that the mixture will start releasing ghee and will give a nice fragrant aroma.
- Remove the kadai from the stove and keep on your kitchen countertop for 2-3 minutes.
- After it cools down a little bit then add powdered sugar to it and mix very well.
- Add 1 teaspoon of cardamom powder, mix again very well.
- Then shape into medium-sized ladoo with your palms
- Serve Besan ke Laddu. While serving you can garnish with half cut almonds like I have done.
Traditionally in Indian households ladoos and. besan ladoo is one of the most popular mithai in Indian cuisine. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.
So that is going to wrap this up for this special food besan ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
