Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel apple scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Apple Scones is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Caramel Apple Scones is something which I have loved my entire life.
Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
To get started with this recipe, we have to first prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Scones:
- Prepare Scones: 2 cups all-purpose flour plus more for later
- Get 1/3 cup sugar
- Make ready 1 tbsp baking powder
- Take 1 tsp ground cinnamon
- Prepare 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Get 1/2 cup caramel cubes
- Take 1 cup buttermilk
- Take Glaze: 2 Tbsp heavy cream
- Make ready 1/4 cup sugar
- Prepare 1 Tbsp ground cinnamon
- Prepare 1/4 cup melted caramel
Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast!
Steps to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
This recipe is a Fall staple in our house. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking? Can you tell the family has been in a sconey-mood lately? This time with caramel and apples!
So that is going to wrap this up for this exceptional food caramel apple scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
