Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi/veg soup served wt fufu😉. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chef Shima prepares a delicious African Classic, Egusi Soup with Fufu. This soup is native to West Africa nations. Egusi is a soup or stew thickened with.
Egusi/veg soup served wt fufu😉 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Egusi/veg soup served wt fufu😉 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi/veg soup served wt fufu😉 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi/veg soup served wt fufu😉:
- Make ready Crayfish
- Make ready Pepper
- Take Egusi
- Prepare Achi
- Make ready Veg
- Get Palm Oil
- Prepare salt to taste
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. Egusi Soup - Nigerian Melon Seed Stew. Here is an authentic Egusi soup recipe for your enjoyment.
Instructions to make Egusi/veg soup served wt fufu😉:
- After steaming my meat, slice onion and veg. Put the pot on heat to fry up then pour oil, fry egusi with achi for 3-4 min,
- Pour the water of the meat into the pot, stir then add Maggi, Pepper, crayfish and onion, stir for awhile and add the amount of water you want.
- Allow it to boil, then add vegetable, allow the veg to soak in well then stir then add salt to taste. Heat up 4 awhile and your soup is ready
See a step by step guid on how to prepare this top west African dish. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root).
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