Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stockfish and african salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stockfish and african salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stockfish and african salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Stockfish refers to fish dried in the sun on rocks or racks of wood in order to preserve the fish. The head and gut of the fish are removed before drying. One of the most expensive and delicious dishes in Nigeria! ➡Read and learn how to make Ugba and stockfish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stockfish and african salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stockfish and african salad:
- Get Stockfish
- Make ready Abacha
- Prepare Salt
- Prepare leaves Utazi
- Make ready Dry pepper
- Prepare Onion
- Prepare Palmoil
- Take Crayfish
- Make ready Ngor
- Make ready cubes Maggi
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the stockfish in water and debone the dry fish.
Instructions to make Stockfish and african salad:
- Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish.
- Slice onion in big slices and eat with it.
African Salad is processed from harvested cassava tubers. Which is peeled, washed and cooked. The Cassava is shredded into fine thin slices and soaked Abacha is also rich in nutrients contained in other ingredients such as crayfish, chili pepper, palm oil, garden egg leaves, potash, stockfish, and. Abacha food ( African salad) is a special delicacy from the Eastern part of Nigeria. It is one of the Nigerian foods enjoyed by many people.
So that is going to wrap this up for this special food stockfish and african salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
